Grape Jelly Meatballs
If you’re looking for the ultimate crowd-pleaser that practically makes itself, Crockpot Grape Jelly Meatballs are your new best friend. This 3-ingredient party appetizer is sweet, tangy, and saucy in all the right ways — and it only takes minutes to prep.
Whether you’re hosting a holiday party, tailgate, or cozy family gathering, this recipe is a guaranteed hit. Plus, you can keep them warm right in your slow cooker for stress-free snacking all day long.
Why You’ll Love this Recipe
• Only 3 ingredients – No chopping, measuring, or extra steps.
• Super low effort – Dump, stir, and let your crockpot do the magic.
• Perfect for parties – Serve them warm straight from the slow cooker.
• Flexible – Easily doubles for a bigger crowd or freezes for later.
• Flavor-packed – Sweet, tangy, and always a hit with guests.
Here’s what you’ll need for this easy crowd-pleaser:
• 1 (32 oz) bag frozen fully-cooked meatballs
• 12 oz chili sauce
• 10 oz grape jelly
Crockpot Grape Jelly Meatballs: Sweet, Saucy, and Totally Effortless
Hosting a party or just craving something warm and savory with a twist? These meatballs are your go-to. Sweet grape jelly mixes with tangy chili sauce for a rich glaze that clings perfectly to tender meatballs—no stovetop required.
Tips & Flavor Twists:
• Add a splash of hot sauce or a pinch of garlic powder for extra flavor.
• Try sweet chili or BBQ sauce in place of the chili sauce for a fun variation.
• Use homemade meatballs if you want to go all in—just make sure they’re fully cooked first.
Make-Ahead & Storage
Make-Ahead Instructions:
Assemble everything in the crockpot insert and refrigerate until ready to cook. Just add an extra 30 minutes to the cook time if starting from cold.
Storing Leftovers:
Store any extras in an airtight container in the fridge for up to 3 days.
Reheating Leftovers
• Microwave: Heat in 30-second intervals, stirring in between until hot.
• Stovetop: Reheat gently in a saucepan over low heat, stirring occasionally.
Final Thoughts
Whether you’re throwing a party or just want a quick dinner idea, Crockpot Grape Jelly Meatballs are the definition of easy comfort food. Juicy, flavorful, and completely foolproof—they’re always a win.
Tried them? Let me know your favorite sauce swap or how you served them up!
Crockpot Grape Jelly Meatballs
Equipment
- Crockpot
Ingredients
- 1 32 oz. bag frozen fully-cooked meatballs
- 12 oz. Chili Sauce
- 10 oz. Grape Jely
Instructions
- Add frozen meatballs to your slow cooker.
- Pour in the chili sauce and grape jelly.
- Stir to coat the meatballs evenly.
- Cover and cook on HIGH for 2–3 hours or LOW for 4–6 hours.
- Stir occasionally during cooking to keep the sauce blended.
- Serve straight from the slow cooker with toothpicks or a serving spoon.
- Optional: Transfer to a serving bowl for a more polished presentation.
- Enjoy warm at parties, potlucks, or cozy nights in!
Notes
Did you make this recipe?
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