Crockpot Grape Jelly Meatballs
If you're looking for the ultimate crowd-pleaser that practically makes itself, Crockpot Grape Jelly Meatballs are your new best friend. This 3-ingredient party appetizer is sweet, tangy, and saucy in all the right ways — and it only takes minutes to prep.
Equipment
- Crockpot
Ingredients
- 1 32 oz. bag frozen fully-cooked meatballs
- 12 oz. Chili Sauce
- 10 oz. Grape Jely
Instructions
- Add frozen meatballs to your slow cooker.
- Pour in the chili sauce and grape jelly.
- Stir to coat the meatballs evenly.
- Cover and cook on HIGH for 2–3 hours or LOW for 4–6 hours.
- Stir occasionally during cooking to keep the sauce blended.
- Serve straight from the slow cooker with toothpicks or a serving spoon.
- Optional: Transfer to a serving bowl for a more polished presentation.
- Enjoy warm at parties, potlucks, or cozy nights in!
Notes
You can swap chili sauce for sweet chili or BBQ sauce for a twist. If you’d prefer homemade meatballs, see the detailed scratch recipe below!
Great for freezing ahead! Also, try adding a splash of hot sauce or a pinch of garlic powder for a custom kick.