Cheesy Sausage Rotel Dip
Looking for a quick, cheesy appetizer that’s guaranteed to disappear fast? This Cheesy Sausage Rotel Dip is a go-to favorite for game days, potlucks, or any time you want a warm, crave-worthy snack. It’s rich, savory, and super simple to make—all in one skillet!
With just four ingredients—sausage, taco seasoning, Rotel, and Velveeta—you’ll have a gooey, melty dip that pairs perfectly with tortilla chips or can even be used as a topper for baked potatoes or tacos.
Why You’ll Love this Recipe
Ready in 15 minutes – Just one skillet and a handful of ingredients!
• Big flavor, minimal effort – Spicy sausage and creamy Velveeta make magic together.
• Ultimate party dip – Always a hit at gatherings, and easy to double for a crowd.
• Versatile – Use it as a dip, a topping, or even a taco filling!
Here’s what you’ll need to make this creamy, cheesy dip:
• 1 lb. pork sausage (or swap in ground beef)
• 1 packet taco seasoning (or use your favorite homemade mix)
• 1 can Rotel tomatoes (undrained)
• 16 oz Velveeta cheese, cubed
Cheesy Sausage Rotel Dip: Bold, Creamy, and Crowd-Pleasing Party Food
Need an easy, crowd-pleasing dip that never sticks around for long? This Cheesy Sausage Rotel Dip is your ultimate party MVP—perfect for game day, gatherings, or whenever the snack cravings hit. It’s bold, creamy, and comes together fast in just one skillet.
Fun Twist:
Looking to level it up? Stir in some black beans or pinto beans, sweet corn, or diced jalapeños for extra texture and flavor—or add a splash of hot sauce if you like it fiery!
How to Make Cheesy Sausage Rotel Dip
- Warm a large cast iron skillet over medium heat.
- Add the pork sausage, breaking it apart with a spatula as it cooks. Sauté until fully browned and cooked through.
- Sprinkle in the taco seasoning. If the mixture looks a bit dry, add about 1/4 cup of water to help everything blend nicely.
- Toss in the undrained Rotel and cubed Velveeta. Lower the heat to medium-low.
- Stir occasionally until the cheese is fully melted, and the dip is smooth, creamy, and well combined.
Find the measurements and full recipe below!
Jump to RecipeTips for Success
• Use a cast iron skillet – It holds heat well and keeps the dip warm for longer.
• Keep it warm – Transfer to a small slow cooker on “warm” if serving at a party.
• Add-ins welcome – Try diced jalapeños, green onions, or black beans for extra flavor.
• Go homemade – Swap in your own taco seasoning blend to control the heat and salt.
Cheesy Sausage Rotel Dip
Equipment
- Cast Iron Pan
Ingredients
- 1 lb Pork Sausage You can also use ground beef as well
- 1 packet Taco Seasoning feel free to use your own recipe here for the seasoning.
- 1 can Rotel undrained
- 16 oz Velveeta Cheese cubed
Instructions
- Warm a large cast iron skillet over medium heat.
- Add the pork sausage, breaking it apart with a spatula as it cooks. Sauté until fully browned and cooked through.
- Sprinkle in the taco seasoning. If the mixture looks a bit dry, add about 1/4 cup of water to help everything blend nicely.
- Toss in the undrained Rotel and cubed Velveeta. Lower the heat to medium-low.
- Stir occasionally until the cheese is fully melted, and the dip is smooth, creamy, and well combined.
Did you make this recipe?
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