Cheesy Sausage Rotel Dip
Looking for a quick, cheesy appetizer that’s guaranteed to disappear fast? This Cheesy Sausage Rotel Dip is a go-to favorite for game days, potlucks, or any time you want a warm, crave-worthy snack. It’s rich, savory, and super simple to make—all in one skillet!
Equipment
- Cast Iron Pan
Ingredients
- 1 lb Pork Sausage You can also use ground beef as well
- 1 packet Taco Seasoning feel free to use your own recipe here for the seasoning.
- 1 can Rotel undrained
- 16 oz Velveeta Cheese cubed
Instructions
- Warm a large cast iron skillet over medium heat.
- Add the pork sausage, breaking it apart with a spatula as it cooks. Sauté until fully browned and cooked through.
- Sprinkle in the taco seasoning. If the mixture looks a bit dry, add about 1/4 cup of water to help everything blend nicely.
- Toss in the undrained Rotel and cubed Velveeta. Lower the heat to medium-low.
- Stir occasionally until the cheese is fully melted, and the dip is smooth, creamy, and well combined.