Homemade Chili Seasoning

Want to take your chili game to the next level? Skip the store-bought packets and make this Homemade Chili Seasoning instead, crafted with pantry staples for bold, smoky, and perfectly balanced flavor.

This DIY mix is ideal for our Easy Crockpot Chili, slow cooker stews, taco meat, or anything that needs a little Southwestern flair. It’s budget-friendly, customizable, and stores beautifully for months!

Why You’ll Love this Recipe

 Big flavor, no fillers – No added sugars, starches, or preservatives—just pure spice.

Quick & easy – Mix it once, use it anytime. Done in 5 minutes or less.

Customizable heat – Like it spicier? Add cayenne or crushed red pepper.

Versatile – Use in chili, tacos, soups, or even roasted veggies.

DIY Chili Seasoning Mix: : Bold, Smoky, and Packed with Flavor

Ditch the pre-made packets and mix up your own chili seasoning with ingredients you likely already have in your spice drawer. This bold blend adds rich, complex flavor to any dish—without the mystery additives.

Tips for Success

Double or triple the batch – Store in a jar and you’re set for weeks of delicious meals.

Use 3 tablespoons per pound of meat for a well-seasoned chili.

No smoked paprika? Regular paprika works too, just with less smoky flavor.

Taste as you go – You can always add more salt or spice based on your recipe.

Make-Ahead & Storage

Make-Ahead Instructions:

You can prepare this spice blend in advance and store it in a small mason jar or airtight spice container. It stays fresh and flavorful for up to 6–8 months when kept in a cool, dry place.

Storing Leftovers:

Just keep it sealed tight—no refrigeration needed. For best flavor, label it with the date you made it.

Final Thoughts

This Homemade Chili Seasoning is a small kitchen upgrade that makes a big impact. It’s flavorful, flexible, and far more cost-effective than buying packets. Whether you’re meal prepping or making a big pot of chili on game day, this blend brings bold, smoky goodness every time.

Tried it? Let me know how you used it—and if you made any fun flavor tweaks!

Homemade Chili Seasoning

Heidi Allen

Want to take your chili game to the next level? Skip the store-bought packets and make this Homemade Chili Seasoning instead, crafted with pantry staples for bold, smoky, and perfectly balanced flavor.

This DIY mix is ideal for weeknight chili, slow cooker stews, taco meat, or anything that needs a little Southwestern flair. It’s budget-friendly, customizable, and stores beautifully for months!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Main Course

Servings 1

Ingredients

  

• 2 tbsp. Chili Powder
• 1 tbsp. Ground Cumin
• 1 tsp. Oregano
• 1 tsp. Smoked Paprika
• 1 tsp. Salt (We omit this as we salt to taste)
• 1/2 tsp. Garlic Powder
• 1/4 tsp. Black Pepper

Instructions

 

• Add all seasonings into a small bowl.
• Mix everything together thoroughly to combine.

Notes

Use this seasoning mix in any chili recipe. You can double the batch and use 3 tablespoons of the seasoning per 1 pound of ground meat. Store the remaining mix in an airtight container for up to 6–8 months.

Keyword Chili