Homemade Chili Seasoning
Want to take your chili game to the next level? Skip the store-bought packets and make this Homemade Chili Seasoning instead, crafted with pantry staples for bold, smoky, and perfectly balanced flavor.This DIY mix is ideal for weeknight chili, slow cooker stews, taco meat, or anything that needs a little Southwestern flair. It’s budget-friendly, customizable, and stores beautifully for months!
Ingredients
- 2 tbsp. Chili Powder
- 1 tbsp. Ground Cumin
- 1 tsp. Oregano
- 1 tsp. Smoked Paprika
- 1 tsp. Salt (We omit this as we salt to taste)
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Black Pepper
Instructions
- Add all seasonings into a small bowl.
- Mix everything together thoroughly to combine.
Notes
Use this seasoning mix in any chili recipe. You can double the batch and use 3 tablespoons of the seasoning per 1 pound of ground meat. Store the remaining mix in an airtight container for up to 6–8 months.