Taco Lasagna
This isn’t your Nonna’s lasagna—but it might just be your new favorite. Layered with Love: Taco-Style Lasagna puts a bold, flavorful spin on a classic comfort dish with taco-seasoned beef, green chiles, melty cheese, and a ricotta filling infused with garlic and basil. It’s layered, cheesy, and no-boil thanks to oven-ready noodles, making it a perfect weeknight win.
Whether you’re spicing up your dinner routine or looking for a fun twist on lasagna night, this recipe brings heat, heart, and serious comfort—all in one pan.
Why You’ll Love this Recipe
• Easy to assemble – No boiling required, thanks to oven-ready lasagna noodles.
• Taco-inspired twist – Layers of seasoned meat, Rao’s sauce, and melty cheese.
• Ultra cheesy – Five-cheese blend with creamy ricotta and sharp cheddar.
• Herb-kissed filling – Fresh basil and garlic in every bite.
What you will need to make this Taco Style Lasagna:
- Meat Sauce:
- 1 lb ground beef
- 1 small onion, diced
- 2–3 garlic cloves, minced (use a garlic press like this one)
- 1 (4 oz) can diced green chiles
- 2–3 tsp homemade taco seasoning (We use our Taco Time Taco Seasoning)
- 1 (24 oz) jar Rao’s Tomato Basil Sauce
- Cheese Mixture:
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- ½ cup shredded Asiago
- ½ cup grated Parmesan
- 1 egg
- 2 garlic cloves, minced
- 2 tbsp fresh basil, chopped (or use this basil herb keeper)
- Salt & pepper to taste
- Other:
- Oven-ready lasagna noodles (9–12, depending on pan size)
- Extra mozzarella & Parmesan for topping
- 9×13-inch baking dish for layering it all up
Layered with Love: Taco Lasagna with Cheesy Basil Filling
This cozy, cheesy casserole is the best of both worlds—classic lasagna comfort layered with Tex-Mex flair. Think seasoned beef, spicy green chiles, and rich tomato basil sauce, paired with an herb-loaded ricotta filling and plenty of melty cheese. One dish, endless flavor.
Fun Twist:
Swap the ground beef for spicy ground chorizo or add a dash of chipotle powder to the sauce for smoky depth. You could also use Cool Ranch Doritos crumbled between the layers for a crunchy surprise!
Tips for Success
Use oven-ready noodles – No boiling means less prep and easier layering.
Grate your cheese fresh – It melts better and gives that gooey finish.
Let it rest – 10–15 minutes after baking helps everything set for clean slices.
Don’t skip the basil – It brightens the cheesy filling beautifully.
Make-Ahead & Storage
Make-Ahead Instructions:
Assemble your lasagna a day in advance and cover tightly. Refrigerate and add 10 extra minutes to the bake time if cooking straight from the fridge.
Storing Leftovers:
Store slices in an airtight container in the fridge for up to 4 days.
Final Thoughts
Layered with Love: Taco-Style Lasagna brings a creative, craveable twist to a classic family favorite. It’s cozy, a little spicy, and packed with cheesy, hearty flavor. Whether you’re cooking for guests or making it ahead for a busy week, this lasagna always delivers.
Tried it? Let me know if you swapped in different cheeses or added extra heat—and what side dish made it a hit at your table!
Taco Lasagna
Equipment
- 13 x 9 Lasagna Pan
Ingredients
Meat Mixture
- 1 lb ground beef
- 1 small onion diced
- 2 –3 garlic cloves minced
- 1 4 oz can diced green chiles
- 2 –3 tsp homemade taco seasoning see my recipe here
- 1 24 oz jar Rao’s Tomato Basil spaghetti sauce
Cheese Mixture:
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- ½ cup shredded Asiago
- ½ cup grated Parmesan
- 1 egg
- 2 garlic cloves minced
- 2 tbsp fresh basil chopped
- Salt & pepper to taste
Other:
- Oven-ready lasagna noodles about 9–12, depending on pan size
- Extra mozzarella and Parmesan for topping
Instructions
- Preheat oven to 375°F (190°C).
Prepare the meat sauce:
- In a large skillet over medium heat, sauté the diced onion and garlic until fragrant. Add the ground beef and cook until browned. Stir in the diced green chiles and taco seasoning. Pour in the Rao’s sauce and let simmer for 5–10 minutes.
Mix the cheese filling:
- In a medium bowl, combine ricotta, mozzarella, cheddar, Asiago, Parmesan, egg, minced garlic, fresh basil, salt, and pepper. Mix until fully combined.
Assemble the lasagna:
- In a 9×13-inch baking dish, layer in this order:
- ○ A thin layer of meat sauce
- ○ A layer of oven-ready noodles
- ○ A generous spread of the cheese mixture
- ○ More meat sauce
- Repeat until ingredients are used up, finishing with meat sauce and a generous sprinkle of mozzarella and Parmesan on top.
Bake:
- Cover with foil and bake for 35 minutes. Uncover and bake an additional 15–20 minutes, until the top is golden and bubbly. Let rest for 10–15 minutes before slicing and serving.
Notes
- Garnish with fresh basil or chopped green onions.
- Serve with a crisp green salad or buttery garlic bread for the perfect meal.
Did you make this recipe?
Mention us @theallgal or tag us using #theallgal so we can see your creations! You can also leave a comment below!
