Glazed Meatloaf

Looking for a comforting, crowd-pleasing dinner that always hits the spot? This Glazed Meatloaf is moist, flavorful, and topped with a sweet-and-savory ketchup glaze that caramelizes perfectly in the oven. It pairs perfectly with our Air Fryer Potato recipe and Roasted Balsamic Brussels Sprouts for a well-rounded, satisfying meal. Whether it’s a cozy weeknight or a classic Sunday dinner, this is a go-to dish you’ll come back to again and again.

Why You’ll Love this Recipe

• Classic comfort food – Familiar, hearty, and oh-so-satisfying.

• Balanced glaze – Sweet, tangy, and the perfect finishing touch.

• Pantry-friendly – Easy, everyday ingredients.

• Great for leftovers – Even better the next day on a sandwich!

Glazed Meatloaf: Juicy, Flavorful, and Topped with a Tangy-Sweet Glaze

This recipe is more than just dinner—it’s a warm hug on a plate. The beef is tender and well-seasoned, and the glaze gives you that nostalgic diner-style finish without the work.

Tips for Success

Make-Ahead Tip:

Form the loaf in the morning and keep it refrigerated (covered) until ready to bake.

Storing Leftovers:

Wrap slices in foil or store in an airtight container. Keeps well in the fridge for 4 days—or freeze for up to 3 months.

How to Use It

Aside from the main event, glazed meatloaf works great in:

Meal-prep lunches with roasted veggies

Toasted sandwiches with extra glaze

Crumbled into pasta or rice bowls

Final Thoughts

If you’ve been searching for a go-to meatloaf recipe that never fails, this is it. It’s classic, flavorful, and that glossy glaze? Totally crave-worthy.

Glazed Meatloaf

The All Gal

Looking for a comforting, crowd-pleasing dinner that always hits the spot? This Glazed Meatloaf is moist, flavorful, and topped with a sweet-and-savory ketchup glaze that caramelizes perfectly in the oven. It's a weeknight staple and Sunday favorite all in one.

The best part? You probably have everything you need in your pantry already. And if not—don’tworry. We’ve got you covered with links to our favorite kitchen essentials.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Servings 4

Equipment

• loaf pan

Ingredients

  

Meatloaf Ingredients

• 2 lbs ground beef 85/15
• 1 cup finely chopped white onion
• 3 garlic cloves minced
• 2 large eggs
• 3/4 cup Italian-flavored Panko breadcrumbs
• 1/3 cup chili sauce
• 2 tbsp ketchup
• 1 tbsp dried parsley
• 1 tsp Olive Oil
• 1 tsp Soffritto seasoning or Italian seasoning
• 1 tsp salt
• 1/2 tsp ground black pepper

Glaze Ingredients

• 3/4 cup ketchup
• 2 tbsp brown sugar
• 1 ½ tsp white vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

 

• Preheat & Prep
• Preheat your oven to 375°F. Lightly grease a standard loaf pan with nonstick spray.
• Chop & Mix
• Finely chop the onion and mince the garlic. In a large bowl, add all meatloaf ingredients. Mix gently with your hands just until combined—avoid overmixing for the best texture.
• Shape & Bake
• Transfer the meat mixture into the loaf pan and smooth out the top. Place in the oven and bake at 375°F for 40 minutes.
• Make the Glaze
• While the meatloaf bakes, stir together all glaze ingredients in a small bowl until smooth.
• Glaze & Finish Baking
• Remove the meatloaf from the oven, spread the glaze evenly over the top, and return it to the oven. Bake an additional 20 minutes, or until the internal temperature reaches 160°F using an instant-read thermometer.
• Rest & Serve
• Let the meatloaf rest for 10 minutes before slicing. This helps it firm up and makes cleaner slices.

Notes

Mix just until the meat mixture is combined. Overmixing can lead to a dense, tough meatloaf. For easier cleanup, line the pan with parchment paper or foil before baking.