Ground Beef Taco Salad
Need a lighter dinner that still brings the bold, savory flavors of taco night? This Ground Beef Taco Salad has everything you love—juicy taco-seasoned beef, crisp romaine, crunchy tortilla strips, and your favorite toppings—all tossed together in a satisfying, fuss-free bowl. It’s perfect for meal prep, easy weeknight dinners, or low-carb lunches that don’t sacrifice taste.
Whether you’re keeping things simple or feeding a crowd, this taco salad is fresh, filling, and totally craveable.
Why You’ll Love this Recipe
• Fresh & flavorful – Loaded with color, texture, and bold taco flavor.
• Quick & easy – Ready in 20 minutes or less with prepped taco meat.
• Great for meal prep – Keep components separate and toss together when ready.
• Totally customizable – Add or swap your favorite veggies and dressings.
What you will need to make this Fresh and Craveable Taco Salad:
- 1 lb. seasoned ground beef (use our Blackstone Ground Beef Taco Meat)
- 6 cups chopped romaine lettuce
- 1 cup grape tomatoes, halved
- 1/2 cup black beans or kidney beans(optional)
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup red onion, diced
- 1/2 cup crushed tortilla chips or strips
- Sour cream, salsa, or ranch dressing for topping
- Optional: sliced avocado, jalapeños, corn
Ground Beef Taco Salad: Fresh, Crunchy, and Packed with Flavor
Think taco night—but lighter, fresher, and just as satisfying. This taco salad layers crisp lettuce with seasoned beef, beans, cheese, and crunchy chips for a hearty bowl that doesn’t weigh you down. Perfect for busy weeknights or lunch on the go!
Fun Twist:
Swap out crushed chips for a Tostada Bowl or top it off with a drizzle of chipotle ranch for a smoky, spicy punch!
Tips for Success
Make it creamy: Stir sour cream and salsa together for a quick dressing alternative.
Want to prep ahead? Store meat, veggies, and toppings separately and assemble when ready.
Mix up your base: Try spinach or mixed greens instead of romaine.
Add more texture: Corn, bell peppers, or pickled jalapeños are great add-ins.
Make-Ahead & Storage
Make-Ahead Instructions:
Store the seasoned beef, chopped lettuce, and toppings separately. Assemble just before serving to keep everything crisp.
Storing Leftovers:
If already assembled, store in an airtight container and enjoy within 1 day to avoid sogginess. For best results, store components separately for up to 3 days.
Final Thoughts
This Ground Beef Taco Salad is a go-to when you want big flavor without the heaviness of traditional tacos. It’s easy to prep, endlessly flexible, and perfect for anyone looking for a quick dinner, a meal prep favorite, or a crowd-pleasing salad option.
Tried it? Tell me how you customized yours! Did you go extra cheesy or keep it light and zesty?
Ground Beef Taco Salad
Ingredients
- 1 lb. seasoned ground beef use our Blackstone Ground Beef Taco Meat Recipe
- 6 cups chopped romaine lettuce
- 1 cup grape tomatoes halved
- 1/2 cup black beans or Kidney Beans optional
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup red onion diced
- 1/2 cup crushed tortilla chips or strips
- Sour cream, salsa, or ranch dressing for topping
- Optional: sliced avocado, jalapeños, corn
Instructions
- Prepare the beef: Cook taco meat if not already prepared.
- Build the salad base: In a large bowl, layer lettuce, tomatoes, red onion, black beans, and cheese.
- Add the meat: Spoon warm taco meat over the top.
- Finish it off: Sprinkle with crushed tortilla strips and drizzle with your favorite dressing or dollop of sour cream and salsa.
- Serve immediately and enjoy fresh!
Notes
Did you make this recipe?
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