Ground Beef Taco Salad
Need a lighter dinner that still brings the bold, savory flavors of taco night? This Ground Beef Taco Salad has everything you love—juicy taco-seasoned beef, crisp romaine, crunchy tortilla strips, and your favorite toppings—all tossed together in a satisfying, fuss-free bowl. It’s perfect for meal prep, easy weeknight dinners, or low-carb lunches that don’t sacrifice taste.Whether you're keeping things simple or feeding a crowd, this taco salad is fresh, filling, and totally craveable.
Ingredients
- 1 lb. seasoned ground beef use our Blackstone Ground Beef Taco Meat Recipe
- 6 cups chopped romaine lettuce
- 1 cup grape tomatoes halved
- 1/2 cup black beans or Kidney Beans optional
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup red onion diced
- 1/2 cup crushed tortilla chips or strips
- Sour cream, salsa, or ranch dressing for topping
- Optional: sliced avocado, jalapeños, corn
Instructions
- Prepare the beef: Cook taco meat if not already prepared.
- Build the salad base: In a large bowl, layer lettuce, tomatoes, red onion, black beans, and cheese.
- Add the meat: Spoon warm taco meat over the top.
- Finish it off: Sprinkle with crushed tortilla strips and drizzle with your favorite dressing or dollop of sour cream and salsa.
- Serve immediately and enjoy fresh!
Notes
Fun Twist
Swap out crushed chips for a Tostada Bowl or top it off with a drizzle of chipotle ranch for a smoky, spicy punch!