Easy Crockpot Chili

Craving a warm, hearty meal that basically cooks itself? This Easy Crockpot Chili is your go-to recipe for cozy nights, game day spreads, or lazy Sundays when you want something satisfying without the fuss. It’s rich, savory, and packed with flavor—thanks to the perfect combo of beef, beans, tomatoes, and bold chili seasoning.

Just toss everything in your crockpot and let it do the work. You’ll end up with a comforting bowl of chili that’s great on its own or loaded up with your favorite toppings like shredded cheese, sour cream, or crushed tortilla chips.

Why You’ll Love this Recipe

 Hands-off cooking – The crockpot does all the heavy lifting for you!

Big batch, big flavor – Perfect for feeding a crowd or meal prepping.

Totally customizable – Mild or spicy, meaty or vegetarian—make it your own!

Comfort food classic – A satisfying, all-in-one meal that hits the spot every time.

Easy Crockpot Chili: Hearty, Flavorful, and Crowd-Pleasing Comfort Food

Need a comforting dish that’s always a hit? This chili is a fan favorite for potlucks, weeknight dinners, and everything in between. It’s a no-fuss recipe that delivers big flavor—and it’s just as good the next day.

Tips for Success

Sauté first – Browning the beef adds depth and flavor.

Customize the spice – Add jalapeños or chili flakes for heat, or tone it down with mild Rotel.

Go thick or soupy – Adjust the broth amount to match your desired consistency.

Toppings galore – Try shredded cheese, diced onions, sour cream, or tortilla chips on top.

Make-Ahead & Storage

Make-Ahead Instructions:

Cook and season the ground beef ahead of time. Store it in the fridge for up to 2 days, then assemble in the crockpot when ready.

Storing Leftovers:

Keep leftover chili in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Reheating Leftovers

• Microwave: Reheat in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm slowly over medium-low heat, stirring occasionally until heated through. Add a splash of broth if needed.

Final Thoughts

This Easy Crockpot Chili is the definition of comfort food—warm, hearty, and full of flavor. Whether you’re meal prepping or feeding a hungry crowd, this slow-cooked classic is always a win.

Tried it? Let me know how you topped yours and if you added any extra twists!

Easy Crock Pot Chili

Heidi Allen

Craving a warm, hearty meal that basically cooks itself? This Easy Crockpot Chili is your go-to recipe for cozy nights, game day spreads, or lazy Sundays when you want something satisfying without the fuss. It’s rich, savory, and packed with flavor—thanks to the perfect combo of beef, beans, tomatoes, and bold chili seasoning.

Just toss everything in your slow cooker and let it do the work. You’ll end up with a comforting bowl of chili that’s great on its own or loaded up with your favorite toppings like shredded cheese, sour cream, or crushed tortilla chips.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Course Main Course

Servings 4

Equipment

• Crock Pot

Ingredients

  

• 1 lb. Ground Beef
• 2 cans Kidney Beans drained
• 1 packet Chili Seasoning (you can make your own as well)
• 2 cans Rotel undrained
• 1 can 15 oz. Tomato Sauce
• 1.5 cups Beef Broth
• 2 tsp Minced Onion Seasoning
• 1 tbsp Minced Garlic

Instructions

 

• In a skillet, brown the ground beef with minced onion seasoning and garlic until fully cooked.
• Add the beef to your crockpot, followed by Rotel, drained beans, chili seasoning, tomato sauce, and beef broth. Stir to combine.
• Cover and cook on low for 4–6 hours or high for 2–3 hours, until the flavors are blended and everything is heated through.

Keyword Chili, Crockpot, Easy meals