Easy Crock Pot Chili
Craving a warm, hearty meal that basically cooks itself? This Easy Crockpot Chili is your go-to recipe for cozy nights, game day spreads, or lazy Sundays when you want something satisfying without the fuss. It’s rich, savory, and packed with flavor—thanks to the perfect combo of beef, beans, tomatoes, and bold chili seasoning.Just toss everything in your slow cooker and let it do the work. You’ll end up with a comforting bowl of chili that’s great on its own or loaded up with your favorite toppings like shredded cheese, sour cream, or crushed tortilla chips.
Equipment
- Crock Pot
Ingredients
- 1 lb. Ground Beef
- 2 cans Kidney Beans drained
- 1 packet Chili Seasoning (you can make your own as well)
- 2 cans Rotel undrained
- 1 can 15 oz. Tomato Sauce
- 1.5 cups Beef Broth
- 2 tsp Minced Onion Seasoning
- 1 tbsp Minced Garlic
Instructions
- In a skillet, brown the ground beef with minced onion seasoning and garlic until fully cooked.
- Add the beef to your crockpot, followed by Rotel, drained beans, chili seasoning, tomato sauce, and beef broth. Stir to combine.
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until the flavors are blended and everything is heated through.