Crockpot Parmesan Garlic Pasta
If you’re a fan of cozy, creamy pasta dishes with bold flavor, you’re going to love this Crockpot Parmesan Garlic Pasta. It’s one of those simple dump-and-go meals that delivers restaurant-quality flavor with minimal effort — perfect for busy weeknights, laid-back weekends, or even meal prep.
This pasta combines tender shredded chicken with Buffalo Wild Wings’ Garlic Parmesan Sauce, Alfredo, mozzarella, and parmesan for a cheesy, savory blend that feels like a warm hug in a bowl. Add your favorite pasta and you’re good to go!
Why You’ll Love this Recipe
Set it and forget it – Let the crockpot do the work while you get on with your day.
Full of flavor – The mix of sauces and seasonings gives this dish a bold, garlicky kick.
Kid-friendly and adult-approved – Creamy cheese and pasta is a hit across all ages.
Perfect for leftovers – It reheats beautifully and makes great next-day lunches.
Ingredients you’ll need for this recipe
- 1 lb. chicken – We used thighs for extra tenderness, but breasts work great too.
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 1 tsp each of smoked paprika, onion powder, garlic powder, and Italian seasoning (or fresh garlic if you have it!)
- 1 jar Alfredo sauce – Rao’s is our favorite for its rich, creamy texture.
- 1 cup shredded mozzarella
- ¼ cup grated parmesan cheese
- 16 oz box of pasta – Penne, Cavatappi, Cellentani, rotini, or even fettuccine all work beautifully. We love it with Cellentani!
Easy Crockpot Parmesan Garlic Chicken Recipe
This rich, creamy pasta is packed with tender shredded chicken and bold garlic parmesan flavor. Simmered low and slow in a crockpot, it’s a cheesy, savory, and satisfying dish that’s perfect for busy weeknights or cozy weekends. Whether you’re feeding a family or craving comfort food, this recipe delivers every time!
Did you know?
If you want to add a little more spice to it, add a little extra smoked Paprika.
How to make Crockpot Parmesan Pasta
- Add chicken to the bottom of your crockpot.
- Pour in the Garlic Parmesan Sauce, making sure the chicken is fully coated.
- Sprinkle on the smoked paprika, Italian seasoning, onion powder, and garlic.
- Cover and cook on low for 4 to 5 hours, or until the chicken is fully cooked and tender.
- Shred the chicken right in the crockpot using two forks.
- Stir in the Alfredo sauce, then add the mozzarella and parmesan cheese.
- Boil the pasta separately according to the package directions. Drain well.
- Add the pasta to the crockpot and mix until everything is creamy and evenly coated.
- Serve hot and garnish with a little extra parmesan or fresh parsley if you’re feeling fancy!
Find the measurements and full recipe below!
Jump to RecipeTips for Success
Don’t skip the seasoning – The paprika and Italian herbs take the flavor to the next level.
Use quality sauces – Garlic Parmesan Sauce and Alfredo are the heart of this dish. Use brands you love!
Customize it – Add spinach, mushrooms, or sun-dried tomatoes for a veggie twist.
Make it spicy – Want a little heat? Add crushed red pepper or a dash of hot sauce as well.
Crockpot Parmesan Garlic Pasta
Ingredients
- 1 lb Chicken Thighs
- 1 Bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1 Jar Alfredo Sauce We love Rao's
- 1 cup Mozzarella cheese
- 1/4 cup Parmesan Cheese
- 16 oz Box of Pasta Cavatappi is what we love
Instructions
- Add chicken thighs to crockpot.
- Cover the chicken with the Buffalo Wild Wings Garlic Parmesan Sauce
- Add smoked paprika, Italian Seasoning, garlic and onion Powder (sometimes fresh garlic if we have it)
- Cook on low for 4 to 5 hours until chicken comes up to correct temperature
- Shred chicken in crockpot with two forks.
- Add Alfredo Sauce
- Add Mozzarella and Parmesan Cheese and mix well
- Let this sit on warm
- Boil Pasta according to directions
- Add Pasta to crockpot and mix well
Did you make this recipe?
Mention us @theallgal or tag us using #theallgal so we can see your creations! You can also leave a comment below!
