Crockpot Parmesan Garlic Pasta
If you’re a fan of cozy, creamy pasta dishes with bold flavor, you’re going to love this Crockpot Parmesan Garlic Pasta. It’s one of those simple dump-and-go meals that delivers restaurant-quality flavor with minimal effort — perfect for busy weeknights, laid-back weekends, or even meal prep.
Ingredients
- 1 lb Chicken Thighs
- 1 Bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1 Jar Alfredo Sauce We love Rao's
- 1 cup Mozzarella cheese
- 1/4 cup Parmesan Cheese
- 16 oz Box of Pasta Cavatappi is what we love
Instructions
- Add chicken thighs to crockpot.
- Cover the chicken with the Buffalo Wild Wings Garlic Parmesan Sauce
- Add smoked paprika, Italian Seasoning, garlic and onion Powder (sometimes fresh garlic if we have it)
- Cook on low for 4 to 5 hours until chicken comes up to correct temperature
- Shred chicken in crockpot with two forks.
- Add Alfredo Sauce
- Add Mozzarella and Parmesan Cheese and mix well
- Let this sit on warm
- Boil Pasta according to directions
- Add Pasta to crockpot and mix well