Crispy Air Fryer Potatoes
Crispy Air Fryer Yellow Potatoes: Golden, Savory, and Totally Addictive
Looking for a fast, flavorful side dish that goes with almost everything? These Crispy Air Fryer Yellow Potatoes are roasted to golden perfection with a fluffy interior and a lightly seasoned crunch. Perfect for busy weeknights, brunches, or holiday feasts, this easy air fryer recipe comes together in just 20 minutes!
Why You’ll Love this Recipe
• Quick & easy – Ready in under 30 minutes from start to finish.
• Crispy perfection – Golden edges and tender centers without turning on the oven.
• Minimal ingredients – All pantry staples!
• Great with anything – Pairs perfectly with eggs, grilled meats, or dipping sauces.
To make this crispy air fryer potato recipe, you’ll need:
- 1 lb yellow potatoes, scrubbed and cut into bite-sized pieces (skin-on)
- 1½ tbsp olive oil
- ½ tsp sea salt
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper
- Optional: Fresh parsley or Parmesan for garnish
Crispy Air Fryer Yellow Potatoes: Golden, Savory, and Totally Addictive
Roasting at high heat caramelizes the edges while keeping the insides tender, and that honey-balsamic drizzle? It’s the magic finish that brings it all together.
Fun Twist:
Swap Italian seasoning for smoked paprika, chili powder, or ranch seasoning for a fresh flavor spin. Add a sprinkle of Parmesan cheese for a savory finish!
Tips for Success
Cheese tip – Add cheese after cooking so it doesn’t burn.
Cut evenly – Ensures uniform cooking.
Don’t overcrowd – Single layer = crispier results.
Toss halfway – Even browning and texture.
Make-Ahead & Storage
Prep Ahead: Chop and season potatoes a few hours in advance and refrigerate until ready to cook.
Leftovers: Store in an airtight container in the fridge for up to 3 days.
Reheating Instructions
Microwave: Heat in 30-second intervals (note: may lose some crispiness).
Air Fryer: Reheat at 375°F for 3–4 minutes.
Final Thoughts
These Air Fryer Yellow Potatoes are your new favorite side dish—quick, crispy, and endlessly customizable. Whether you’re serving them with breakfast, dinner, or anything in between, they’re a guaranteed hit.
Crispy Air Fryer Potatoes
Equipment
- Air Fryer
Ingredients
- 1 lb yellow potatoes scrubbed and cut into bite-sized pieces (skin-on)
- 1½ Tbsp olive oil
- ½ tsp salt
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper
- 1 tbsp Parsley
Instructions
- Prep the Potatoes: Add the cut potatoes to a large mixing bowl. Drizzle with olive oil and sprinkle with salt, Italian seasoning, garlic powder, and black pepper. Toss until evenly coated.
- Air Fry: Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 400°F for 18–20 minutes, flipping or tossing halfway through.
- Check for Doneness: Cook until the potatoes are golden brown and crispy on the outside and tender when pierced with a fork.
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