Crispy Air Fryer Potatoes
Golden, Savory, and Totally Addictive. Looking for the perfect side dish that’s ready in under 30 minutes? These crispy Air Fryer Yellow Potatoes are golden on the outside, fluffy on the inside, and packed with savory flavor, all with minimal effort. Whether it’s a weeknight dinner, weekend brunch, or holiday spread, these potatoes fit right in. Thanks to the air fryer, you’ll get that perfect roasted texture without heating up the oven. Just season, toss, cook, and enjoy!
Equipment
- Air Fryer
Ingredients
- 1 lb yellow potatoes scrubbed and cut into bite-sized pieces (skin-on)
- 1½ Tbsp olive oil
- ½ tsp salt
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper
- 1 tbsp Parsley
Instructions
- Prep the Potatoes: Add the cut potatoes to a large mixing bowl. Drizzle with olive oil and sprinkle with salt, Italian seasoning, garlic powder, and black pepper. Toss until evenly coated.
- Air Fry: Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 400°F for 18–20 minutes, flipping or tossing halfway through.
- Check for Doneness: Cook until the potatoes are golden brown and crispy on the outside and tender when pierced with a fork.