Balsamic Bruschetta with Mozzarella
Craving an appetizer that’s fast, fresh, and feels fancy? This Balsamic Bruschetta with Mozzarella is packed with juicy tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic glaze—all layered on crispy, golden baguette slices. And the secret seasoning that makes it next level? Trader Joe’s Italian-style Soffritto.
Perfect for dinner parties, wine nights, or just elevating your snack game, this bruschetta brings restaurant vibes straight to your kitchen.
Why You’ll Love this Recipe
Flavor-packed – Tomatoes, basil, garlic, and balsamic bring big Mediterranean energy.
• Quick to make – You’ll be ready to serve in 15 minutes or less.
• Creamy + crunchy – The contrast of fresh mozzarella with toasted baguette is perfection.
• Trader Joe’s favorite – Soffritto seasoning makes this dish pop with minimal effort.
This fresh, flavorful mix comes together with just a few simple ingredients:
- ½ pint halved snacking tomatoes (about 12 oz)
- 2 Roma tomatoes, diced
- 4 tablespoons olive oil, divided into 2 tbsp each
- 1 tablespoon balsamic vinegar
- 1 small red onion, diced
- Balsamic glaze
- ¼ cup julienne cut basil + more for garnish
- 4 cloves garlic, thinly sliced or minced
- 8 oz. fresh mozzarella pearls, sliced in half
- French Baguette or French bread, sliced
- Italian style Soffritto seasoning
Balsamic Bruschetta with Mozzarella: Bright, Fresh, and Bursting with Flavor
This recipe blends bold flavor and easy prep—no cooking required besides toasting the bread! It’s perfect for when you want something that looks impressive and tastes even better.
Fun Twist:
Add a handful of chopped sun-dried tomatoes or a drizzle of chili oil for extra flavor. Want a richer bite? Spread a little goat cheese or ricotta on each toast before topping.
Tips for Success
Use quality ingredients – The simpler the dish, the more each ingredient shines.
• Toast just enough – You want a crisp bite without making the bread too hard.
• Chop ingredients evenly – So every piece fits nicely on your toast.
• Don’t skip the garnish – A touch of basil and glaze takes it over the top.
Make-Ahead & Storage
Make-Ahead Instructions:
Make the tomato topping 1 day in advance and refrigerate in an airtight container. Stir before serving.
Storing Leftovers:
Store the topping separately from the bread. Assembled bruschetta is best enjoyed fresh, but topping can be refrigerated for 1–2 days.
Final Thoughts
This Balsamic Bruschetta with Mozzarella is proof that a handful of fresh ingredients and a little prep can deliver big flavor. Whether you’re throwing a party or just want to treat yourself, this easy bruschetta recipe is a guaranteed hit.
Note: We get our Soffritto Seasoning from Trader Joe’s, and it’s amazing on so many dishes—especially this one!
Balsamic Bruschetta with Mozzarella
Ingredients
- ½ pint halved snacking tomatoes about 12 oz
- 2 Roma tomatoes diced
- 4 tablespoons olive oil divided into 2 tbsp each
- 1 tablespoon balsamic vinegar
- 1 small red onion diced
- Balsamic glaze For Drizzle
- ¼ cup julienne cut basil + more for garnish
- 4 cloves garlic thinly sliced or minced
- 8 oz. fresh mozzarella pearls sliced in half
- 1 French Baguette or French bread sliced
- 1 tbsp Italian style Soffritto seasoning
Instructions
- In a bowl, combine tomatoes, 2 tbsp of olive oil, balsamic vinegar, garlic, mozzarella pearls, onion, and 2 tsp of Soffritto Seasoning. Stir until combined.
- Slice the baguette and brush each piece with the remaining olive oil.
- Broil for 1–2 minutes, or air fry at 370°F for about 3 minutes, until golden.
- Top toasted baguette slices with the bruschetta mixture.
- Drizzle with balsamic glaze and garnish with fresh basil.
- Enjoy!
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