Blackstone Ground Beef Tacos
Looking for a fast, flavorful dinner that’s perfect for weeknights, cookouts, or feeding a hungry crowd? These Blackstone Ground Beef Tacos are everything you love about taco night—amplified by the high heat and even cooking of the Blackstone griddle. Packed with bold taco flavor, a little smoky heat from fire roasted green chiles, and a homemade seasoning blend, these tacos are simple, satisfying, and always a hit.
Whether you’re hosting friends or making dinner al fresco, this Blackstone recipe brings major flavor with minimal effort.
Why You’ll Love this Recipe
• Quick & easy – Just cook, season, and serve.
• Loaded with flavor – Fire roasted chiles and garlic take these to the next level.
• Perfect for outdoor cooking – Maximize your Blackstone griddle with a recipe made for it.
• Customizable – Use your favorite tortillas and toppings to make it your own.
This is your go-to taco base with pantry-friendly ingredients and serious flavor:
- 2 lbs ground beef
- 1 medium onion, diced
- 2 tsp Minced Garlic
- 1 (7 oz) can Fire Roasted Diced Green Chiles
- 4 tbsp taco seasoning (we use our homemade Taco Time Taco Seasoning)
- Corn or flour tortillas
- Avocado oil (or your preferred high smoke point oil)
Blackstone Ground Beef Tacos: Sizzling, Savory, and Perfect for Taco Night
Looking for a fast, flavorful dinner that’s perfect for weeknights, cookouts, or feeding a hungry crowd? These Blackstone Ground Beef Tacos are everything you love about taco night—amplified by the high heat and even cooking of the Blackstone griddle. Packed with bold taco flavor, a little smoky heat from fire roasted green chiles, and a homemade seasoning blend, these tacos are simple, satisfying, and always a hit.
Whether you’re hosting friends or making dinner al fresco, this Blackstone recipe brings major flavor with minimal effort.
Fun Twist:
Add a handful of shredded cheese directly to the griddle, then place the tortilla on top and let it crisp up with a cheesy crust before filling it with meat. It’s a crunchy upgrade!
Make-Ahead Instructions:
Cook the taco meat in advance and store in an airtight container for up to 3 days. Reheat on the griddle or in a skillet.
Storing Leftovers:
Store any extra meat in the fridge for 2–3 days. This Blackstone ground beef taco meat isn’t just for tacos! Use it as a flavorful base in our Ground Beef Taco Salad for a lighter option or stuff it into our cheesy, crunchy Doritos Quesadilla for a fun twist on taco night. One batch, endless delicious possibilities!
Reheating Leftovers
- Griddle: Add a little oil and reheat the meat over medium heat until warmed through.
- Microwave: Reheat meat in 30–45 second bursts, stirring in between.
Final Thoughts
These Blackstone Ground Beef Tacos are the ultimate way to upgrade your taco game. They’re fast, filling, and endlessly customizable. Whether it’s Taco Tuesday or a weekend BBQ, they come together in a flash—and disappear just as fast.
Tried it? Let me know what toppings you loaded them with or how you put your own spin on this easy favorite!
Blackstone Ground Beef Tacos
Equipment
- Blackstone Griddle
Ingredients
- 2 lbs. ground beef
- 1 Can (7 oz) Fire Roasted Diced Green Chiles
- 1 medium onion diced
- 4 tbsp taco seasoning we use our homemade Taco Time Taco Seasoning
- 2 tsp Garlic Minced
- Your Favorite taco toppings
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Add oil to the surface (avocado oil works great for its high smoke point).
- Add ground beef and begin breaking it apart with your spatula.
- As it starts to cook, add the diced onion and stir to combine.
- Continue cooking and breaking up the meat until it’s fully cooked and no longer pink.
- Stir in the fire roasted green chiles and cook for 1–2 more minutes.
- Add taco seasoning and a splash of water to help it mix into the meat evenly.
- While the meat finishes cooking, warm corn or flour tortillas on the other side of the Blackstone over low heat.
- Remove the meat and tortillas from the griddle.
- Assemble tacos with your favorite toppings—shredded lettuce, cheese, sour cream, salsa, or guac!
Notes
Did you make this recipe?
Mention us @theallgal or tag us using #theallgal so we can see your creations! You can also leave a comment below!
