Blackstone Ground Beef Tacos
Looking for a fast, flavorful dinner that’s perfect for weeknights, cookouts, or feeding a hungry crowd? These Blackstone Ground Beef Tacos are everything you love about taco night—amplified by the high heat and even cooking of the Blackstone griddle. Packed with bold taco flavor, a little smoky heat from fire roasted green chiles, and a homemade seasoning blend, these tacos are simple, satisfying, and always a hit.
Equipment
- Blackstone Griddle
Ingredients
- 2 lbs. ground beef
- 1 Can (7 oz) Fire Roasted Diced Green Chiles
- 1 medium onion diced
- 4 tbsp taco seasoning we use our homemade Taco Time Taco Seasoning
- 2 tsp Garlic Minced
- Your Favorite taco toppings
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Add oil to the surface (avocado oil works great for its high smoke point).
- Add ground beef and begin breaking it apart with your spatula.
- As it starts to cook, add the diced onion and stir to combine.
- Continue cooking and breaking up the meat until it’s fully cooked and no longer pink.
- Stir in the fire roasted green chiles and cook for 1–2 more minutes.
- Add taco seasoning and a splash of water to help it mix into the meat evenly.
- While the meat finishes cooking, warm corn or flour tortillas on the other side of the Blackstone over low heat.
- Remove the meat and tortillas from the griddle.
- Assemble tacos with your favorite toppings—shredded lettuce, cheese, sour cream, salsa, or guac!
Notes
This Blackstone ground beef taco meat isn’t just for tacos! Use it as a flavorful base in our Ground Beef Taco Salad for a lighter option or stuff it into our cheesy, crunchy Doritos Quesadilla for a fun twist on taco night. One batch, endless delicious possibilities!