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Pink Cookie Dough Brownie Bites

Pink Chocolate Chip Cookie Dough Brownie Bites are layered treats made with fudgy pink brownies, soft egg-free cookie dough domes, and a sweet pink glaze. They’re playful, bite-sized, and perfect for sharing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking pan
  • Cookie Cutter
  • Parchment paper
  • Small scoop

Ingredients
  

  • Ingredients
  • Pink Brownie Base
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • Pink gel food coloring as needed
  • Cookie Dough Dome
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour heat-treated
  • ½ cup mini chocolate chips
  • Pink Glaze
  • 1 cup powdered sugar
  • 2 –3 tablespoons milk
  • Pink food coloring
  • Pink candy melts or pink chocolate chips for topping

Instructions
 

  • Step 1: Make the Brownie Base
    Preheat the oven to 350°F (175°C). Line a square baking pan with parchment paper, leaving overhang for easy removal. In a large bowl, whisk the melted butter and sugar until smooth and glossy. Add the eggs one at a time, whisking well after each. Stir in the vanilla.
  • Sift in the cocoa powder, flour, and salt. Add pink gel food coloring and mix until the batter is smooth and evenly colored. The batter should be thick but pourable.
  • Step 2: Bake the Brownies
    Spread the batter evenly in the prepared pan. Bake for 18–20 minutes, until the top looks set with a slight sheen and a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before removing from the pan.
    Once cooled, lift the brownies out and cut thick round discs using a cookie cutter. If they crumble, allow them to cool longer.
  • Step 3: Make the Cookie Dough
    In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract and mix until combined. Gradually fold in the heat-treated flour, then stir in the mini chocolate chips. The dough should be soft but hold its shape.
  • Step 4: Shape the Domes
    Scoop the cookie dough and shape into smooth domes using half-sphere molds or your hands. Place on a lined tray and freeze for 20 minutes until firm.
  • Step 5: Assemble
    Place a chilled cookie dough dome on top of each brownie base. Press gently so they stick together without flattening the dome.
  • Step 6: Glaze
    In a small bowl, mix the powdered sugar with 2 tablespoons milk and a drop of pink food coloring until thick but pourable. Add more milk a teaspoon at a time if needed. Spoon the glaze over each bite, letting it drip naturally.
  • Step 7: Finish
    Top with pink candy melts or pink chocolate chips while the glaze is still wet. Chill for 15 minutes until set. Serve slightly chilled or at room temperature.
Keyword Brownie bites, Cookie dough brownie bites