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Fries dipped in mac sauce

Homemade Big Mac Sauce

The All Gal
Craving that iconic burger flavor without the drive-thru? This easy homemade Big Mac Sauce combines creamy mayo, tangy pickles, smoky paprika, and just the right touch of sweetness to make any burger (or fry!) taste next-level. Plus, it's ready in under 5 minutes!
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Sauces
Servings 8 Burgers

Equipment

  • Mixing bowl or cup

Ingredients
  

  • 1 cup mayonnaise
  • 1 tbsp. smoked paprika
  • 1 tbsp. pickle relish
  • 2 tsp. white vinegar
  • 2 tsp. yellow mustard
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. ketchup

Instructions
 

  • In a mixing bowl, combine all ingredients and stir until fully blended.
  • Transfer the sauce to a container or jar.
  • Use immediately, or cover and refrigerate until ready to enjoy.

Notes

  • Use a whisk to make sure all the ingredients are fully combined.
  • Let it chill – The sauce tastes even better after 30 minutes in the fridge.
  • Choose good quality mayo for the best texture and flavor.
  • Store properly – Use an airtight jar or container (these jars are perfect!) for freshness.
Keyword Big Mac Sauce Recipe, Copycat Fast Food Recipes, Dipping Sauces for Fries, Easy Burger Toppings, Homemade Burger Sauce