Easy Strawberry Shortcake
Looking for a quick and delicious dessert that feels like summer in every bite? This Easy Strawberry Shortcake with Cool Whip is a no-bake classic that’s fresh, fruity, and ready in minutes. With juicy strawberries, fluffy sponge cakes, and a cloud of Cool Whip on top, it’s a treat that looks fancy but takes hardly any effort. Whether you’re hosting guests, planning a picnic, or just want something sweet after dinner, this easy shortcake delivers big flavor with minimal prep.
Ingredients
- 1 pint fresh strawberries hulled and sliced
- 3 tbsp strawberry preserves or Strawberry Glaze
- 4 small sponge cakes like store-bought shortcake cups or angel food cakes
- 1 tub Cool Whip thawed
Instructions
- Prep the Strawberries - In a bowl, combine sliced strawberries and strawberry preserves. Stir well and let them sit for 15–20 minutes. This helps create a syrupy, sweet strawberry topping.
- Assemble the Shortcakes - Place a sponge cake on each plate. Spoon the strawberry mixture over the cake, letting the syrup soak in a bit.
- Add Cool Whip - Top with a big scoop of Cool Whip. Want to go extra? Add another layer of cake, strawberries, and whip for a stacked shortcake dessert.
- Serve Immediately - Garnish with an extra strawberry slice or mint leaf if you’re feeling fancy. Serve chilled or at room temp.