Trader Joe’s Protein Pancakes
Looking to kick off the morning with something festive, easy, and satisfying? This Protein-Packed Breakfast made with Trader Joe’s Protein Pancakes is the perfect way to fuel up before the fun begin. With 10g of protein per serving and a flavor that even picky eaters will love, these pancakes are a no-fuss way to serve something special—without spending hours in the kitchen.
Whether you’re hosting a big brunch or just keeping things cozy at home, this easy breakfast brings the vibes while still delivering on taste, nutrition, and simplicity.
Why You’ll Love this Recipe
• Quick & Easy – Just mix, pour, and flip—ready in minutes!
• High in Protein – Each serving delivers 10g of protein to keep you full and energized.
• Holiday-Ready – Dress them up with festive toppings for a fun and flavorful start to your holiday.
Here is what you need to make this Meaty Cheesy Casserole:
- 1 cup Trader Joe’s Protein Pancake Mix (or Kodiak Power Cakes Mix)
- 3/4 cup water or milk (try this organic oat milk or almond milk)
- 1 egg (optional, adds extra protein)
- 1/2 tsp vanilla extract (optional, flavor boost – we like this organic vanilla)
- Butter or oil for cooking (consider using avocado oil spray)
Protein-Packed Breakfast with Trader Joe’s Protein Pancakes: Festive, Filling & Family-Friendly
Craving something easy for breakfast but also can be festive for a breakfast on Easter morning? These pancakes check every box—protein-packed, family-friendly, and totally customizable. Plus, they’re made in just one bowl and on one pan, so cleanup is minimal, and brunch stress is zero.
Fun Twist:
Make it festive!
Stir in mini chocolate chips, blueberries, or even a sprinkle of shredded coconut to add texture and color. For the kids? Serve with whipped cream and pastel sprinkles for a plate that feels like a treat.
Make-Ahead Instructions:
Mix the dry and wet ingredients separately the night before and combine in the morning for a quick start. Or, cook the pancakes fully and reheat in the toaster or oven.
Storing Leftovers:
Store extra pancakes in an airtight container in the fridge for up to 3 days—or freeze for up to 1 month.
Reheating Leftovers
- Oven: Bake at 300°F for 5–8 minutes until warm.
- Microwave: Warm individual pancakes for 20–30 seconds.
- Toaster: Pop in on low for crisp edges.
Final Thoughts
This Protein-Packed Easter Breakfast is proof that simple can still feel special. With the help of Trader Joe’s Protein Pancakes, you get a balanced, satisfying start to your holiday that’s full of flavor and free from fuss. Serve it up with your favorite sides and a hot cup of coffee, and you’ve got Easter morning covered.
Tried it? Let me know how you topped your pancakes—or what sides you served for the ultimate spring brunch spread!
Trader Joe’s Protein Pancakes
Equipment
- Mixing Bowl
- Flat Top Grill
Ingredients
- 1 cup Trader Joe’s Protein Pancake Mix
- 3/4 cup water or milk
- 1 egg optional
- 1/2 tsp vanilla extract optional
Instructions
- In a medium bowl, mix the pancake mix with water or milk. Add egg and vanilla if using. Stir until just combined.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook for 2–3 minutes, until bubbles form and edges are set. Flip and cook another 1–2 minutes.
- Serve warm with your favorite toppings.
Notes
Did you make this recipe?
Mention us @theallgal or tag us using #theallgal so we can see your creations! You can also leave a comment below!
