Doritos Quesadilla

Ready to shake up taco night with a fun twist? This Doritos Quesadilla is stuffed with seasoned ground beef, melty cheese, and a layer of crushed Doritos—all toasted to crispy, gooey perfection. Whether you’re cooking on a skillet or firing up your Blackstone griddle, this quesadilla is bold, easy, and seriously addictive.

Perfect for game day, lunch, or a quick weeknight dinner, it’s a meal that brings the flavor and the fun.

Why You’ll Love this Recipe

• Fast and easy – Just layer, grill, flip, and eat.

• Crunchy meets creamy – Cheese + Doritos = the ultimate combo.

• Kid-approved – A creative dinner even picky eaters will love.

• Customizable – Use your favorite Doritos flavor and cheese blend.

Doritos Quesadilla: Cheesy, Crunchy, and Totally Fun

This is not your average quesadilla! With layers of gooey cheese, taco-seasoned beef, and the bold crunch of Doritos in every bite, it’s a mashup that hits all the right notes. The flavor? Loud. The texture? Next level. The prep? Easy-peasy.

Tips for Success

Use freshly shredded cheese – It melts better and gives you the best stretch.

Don’t overstuff! A little goes a long way when it comes to beef and chips.

Griddle or skillet both work: Use what’s convenient—both give that crispy golden finish.

Cut into wedges with a pizza cutter for easy serving.

Make-Ahead & Storage

Make-Ahead Instructions:

Cook the beef in advance and store in an airtight container in the fridge for up to 3 days.

Storing Leftovers:

Wrap leftover wedges in foil and reheat in a skillet or oven to restore crispness.

Final Thoughts

This Doritos Quesadilla is fun, flavorful, and full of crunch. It’s perfect for kids, teens, or grown-up snack attacks—and it’s super easy to make using ingredients you probably already have on hand. Make it your own with different chips, cheeses, or dipping sauces, and you’ve got a weeknight win.

Tried it? I’d love to hear what chip combo you used—and what dipping sauces stole the show!

Doritos Quesadilla

The All Gal

This is not your average quesadilla! With layers of gooey cheese, taco-seasoned beef, and the bold crunch of Doritos in every bite, it’s a mashup that hits all the right notes. The flavor? Loud. The texture? Next level. The prep? Easy-peasy.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 14 minutes mins

Course Dinner

Servings 4

Ingredients

  

• 2 flour or corn tortillas per quesadilla
• 1 lb. ground beef
• 2 tbsp taco seasoning we use our Taco Time Seasoning Recipe
• 1/2 cup shredded cheese per quesadilla – cheddar, Mexican blend, or your favorite
• Crushed Doritos Nacho Cheese, Spicy Nacho, or Cool Ranch work great
• Optional toppings for dipping: sour cream guacamole, salsa, nacho cheese

Instructions

 

• Preheat a large skillet or Blackstone griddle to medium-high heat.
• Cook the ground beef, adding taco seasoning and a small splash of water if needed to mix well.
• Place one tortilla on the skillet or griddle.
• Sprinkle half the shredded cheese evenly over the tortilla.
• Add a layer of the seasoned ground beef.
• Sprinkle crushed Doritos generously over the beef layer.
• Add the remaining cheese.
• Top with the second tortilla.
• Cook until the bottom is golden brown, then flip to toast the other side until the cheese is fully melted.
• Slice into 4 wedges and serve hot with your favorite dipping sauces.

Notes

Fun Twist

Try mixing Doritos flavors! Go half Nacho Cheese and half Cool Ranch in the same quesadilla for an unexpected flavor bomb.

Keyword Blackstone Griddle Recipes, Cheesy Snack Recipes, Doritos Recipes, Easy Quesadilla Ideas, Fun Family Dinners