Homemade Big Mac Sauce
Looking for the secret sauce that makes burgers irresistible? This Homemade Big Mac Sauce is your answer! Made with simple pantry ingredients like mayo, smoked paprika, relish, and mustard, this creamy, tangy sauce adds instant flavor magic to burgers, fries, sandwiches, and more. It’s better than the drive-thru—and you can whip it up in just minutes.
Whether you’re building the ultimate smash burger, jazzing up your fries, or meal prepping sauces for the week, this DIY Big Mac Sauce hits every note. Bold, creamy, tangy perfection in every spoonful!
Why You’ll Love this Recipe
• Super easy – Just stir everything together—no cooking required!
• Versatile – Perfect on burgers, fries, sandwiches, wraps, and more.
• Better than store-bought – Fresh, flavorful, and no preservatives.
• Meal prep-friendly – Stores well in the fridge for days.
• Customizable – Adjust the seasonings to make it sweeter, tangier, or spicier!
You only need a few basics (and a good mixing bowl like this one) to create this fast-food favorite at home:
- 1 cup mayonnaise (we love using Duke’s Mayo for extra richness)
- 1 tablespoon smoked paprika
- 1 tablespoon pickle relish
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ketchup
Homemade Big Mac Sauce: Tangy, Creamy, and Totally Craveable
Craving that iconic burger flavor without the drive-thru? This easy homemade Big Mac Sauce combines creamy mayo, tangy pickles, smoky paprika, and just the right touch of sweetness to make any burger (try our Whiskey Burger Smash Burger or our Roasted Garlic Parmesan Fries) taste next-level. Plus, it’s ready in under 5 minutes!
Fun Twist:
Stir in a teaspoon of finely diced onion for a little crunch.
Add a pinch of cayenne if you want a spicy Big Mac Sauce twist!
Tips for Success
Use a whisk to make sure all the ingredients are fully combined.
Let it chill – The sauce tastes even better after 30 minutes in the fridge.
Choose good quality mayo for the best texture and flavor.
Store properly – Use an airtight jar or container (these jars are perfect!) for freshness.
Make-Ahead & Storage
Make-Ahead Instructions:
Mix the sauce up to 3 days in advance. Store it tightly covered in the refrigerator until ready to use.
Storing Leftovers:
Keep leftover Big Mac Sauce in an airtight container in the fridge for up to 1 week. Stir before using!
Final Thoughts
Once you make this homemade Big Mac Sauce, you’ll never want to go back to bottled! It’s creamy, bold, and ridiculously easy to make. Perfect for burgers, dipping fries, sandwiches, or even salads, this sauce will quickly become a staple in your kitchen.
Tried it? I’d love to hear what creative dishes you used it on!
Homemade Big Mac Sauce
Equipment
- Mixing bowl or cup
Ingredients
- 1 cup mayonnaise
- 1 tbsp. smoked paprika
- 1 tbsp. pickle relish
- 2 tsp. white vinegar
- 2 tsp. yellow mustard
- ½ tsp. salt
- ½ tsp. pepper
- 1 tsp. ketchup
Instructions
- In a mixing bowl, combine all ingredients and stir until fully blended.
- Transfer the sauce to a container or jar.
- Use immediately, or cover and refrigerate until ready to enjoy.
Notes
- Use a whisk to make sure all the ingredients are fully combined.
- Let it chill – The sauce tastes even better after 30 minutes in the fridge.
- Choose good quality mayo for the best texture and flavor.
- Store properly – Use an airtight jar or container (these jars are perfect!) for freshness.
Did you make this recipe?
Mention us @theallgal or tag us using #theallgal so we can see your creations! You can also leave a comment below!
