Garlic Parm Fries (The All Gal Way!)

Need a side dish that steals the show? These Garlic Parm Fries combine crispy edges, buttery garlic flavor, and a generous sprinkle of Parmesan cheese—all baked or air-fried to golden perfection. They’re easy enough for weeknights, impressive enough for parties, and 100% crave-worthy.

Whether you’re serving them with burgers (perfect with Whiskey Burger Smash burgers), steak, or simply piling them high for a snack fest, this recipe guarantees the fries disappear fast!

Why You’ll Love this Recipe

• Crispy & Flavorful – Perfectly crisp on the outside, soft on the inside, with bold garlic and Parmesan flavor.

• Versatile Cooking Options – Bake, air fry, or pan fry depending on your preference!

• Easy Ingredients – Pantry basics plus a couple specialty seasonings.

• Big Batch Ready – Great for feeding a crowd or prepping extras for later.

Here is what you need to make these amazing fries:

• 5–6 large russet potatoes (these organic russet potatoes are a favorite)

• 5 tablespoons butter (Kerrygold Butter is extra delicious!)

• 1½ tablespoons Trader Joe’s Aglio Olio Seasoning Blend (or Italian Seasoning)

• 1½ teaspoons salt

• ¾ teaspoon freshly ground black pepper

• 5 cloves fresh garlic, minced

• ½ cup grated Parmesan cheese (Parmigiano Reggiano Wedge for best flavor)

• Parchment paper sheets (if baking)

Garlic Parm Fries: Crispy, Garlicky, and Totally Irresistible

Craving restaurant-style garlic Parmesan fries at home? This recipe delivers buttery, garlicky fries tossed with Parmesan and cooked to golden, crispy perfection—no deep fryer required! They’re perfect for game days, cookouts, or anytime you need a snack that everyone will rave about.

Fun Twist:

Add a sprinkle of fresh parsley, a drizzle of truffle oil, or a few crushed red pepper flakes for an extra gourmet touch!

Tips for Success

Use a Mandoline Slicer: For evenly sized fries and even crisping.

Soak the Fries: Soaking in cold water pulls out starch and ensures ultra-crispy fries.

Don’t Crowd the Pan: Whether baking or air frying, give your fries space for best results.

Toss While Hot: Parmesan sticks best when the fries are fresh out of the oven.

Make-Ahead & Storage

Make-Ahead Instructions:

Cut and soak the potatoes ahead of time. Store submerged in cold water in the fridge for up to 24 hours.

Storing Leftovers:

Store cooked fries in an airtight container in the fridge for up to 3 days. Re-crisp in the oven or air fryer before serving.

Final Thoughts

These Garlic Parm Fries are a game-changer. Crispy, cheesy, buttery, and absolutely packed with flavor, they’ll easily become your new favorite side. Bonus points? They’re super simple to customize depending on what you’re serving—or what you’re craving!

Tried them? Let me know your favorite way to season or serve them!